Winter has well & truly arrived
& nothing warms you on a cold night quite like a delectably rich hot
chocolate. Below, my very favourite recipe from Donna Hay :
+ 200g good-quality dark chocolate, chopped
+ 200g good-quality milk chocolate, chopped
+ 4 vanilla beans, split
+ 1⅓ cups (330ml) single (pouring) cream
+ 1 cup (250ml) milk
+ marshmallows and cocoa, to serve
Divide the chocolate and vanilla beans between 4 glasses. Place the
cream and milk in a saucepan over low heat and simmer for 2–3 minutes
or until warmed through. Pour over the chopped chocolate, stirring until
the chocolate is dissolved. Top with marshmallows and dust with cocoa
to serve.
Makes 4.
Stay warm & have a beautiful week -- xx
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