Wednesday, 21 March 2012

Easter: Recipe

With Easter fast approaching, there's no better time to start planning delectable festive treats-- & for a twist on the classic, why not bake a Hot Cross Custard Tart?

. :  Hot Cross Custard Tart  : .

1 sheet ready prepared shortcrust pastry 
½ cup (125ml) milk
½ cup (125ml) pouring (single) cream
1 egg
1 egg yolk
¼ cup (55g) white sugar
¾ teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

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