Easter: Recipe

In Australia, Easter is a warm affair-- summer may have ended but the chill of autumn has not quite arrived. . .  For a refreshing Easter Sunday treat, too revive exhausted Easter egg hunters-- try this delicious spin on a classic. . . 

. : Lavender Lemonade : .

2 cups sugar

5 sprigs lavender (stems and buds), plus additional for garnish

5 cups fresh lemon juice (from about 10 lemons)

1/2 cup fresh lime juice (from about 4 limes)

In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.




*Image & recipe from Sunday Suppers